Sausage Tree camp is located on the banks of the Zambezi River, at the heart of the Lower Zambezi National Park, Zambia.
This exclusive safari camp, featured on the BBC’s Holiday Ten Best programme, specializes in affording you our guests the very best game viewing, with traditional safari style.
Only the very highest international standards in luxury and service are offered and are combined with this truly classic African wildlife experience.
Sausage Tree Camp is the epitome of bush chic. Set in a stunning location along the Zambezi River, at the heart of the Lower Zambezi National Park, this pristine location and Sausage
Tree Camp offers all the game, all the luxury without all the people! Accommodation is in six luxurious white Bedouin style tents, discreetly positioned along the riverbank.
Local materials are utilized to create a minimalist style in which the reddish brown teak furniture including, sumptuous four-poster beds, contrast crisply and cleanly with pure white fabrics and flowing white mosquito nets.
Nearly hidden from one another, and shaded by mature Sausage and Mahogany trees, the tents are cool, private sanctuaries to return to after an early morning game drive and for a good nights rest.
Each tent has a private open-air en-suite bathroom, which has become a distinct trademark for this world-renowned tented safari camp.
From the loo with a view, to the steaming hot shower, or the honeymoon tent which offers a bathtub worth marrying for! Sleeping only 12 guests, Sausage Tree Camp offers a truly personalized safari experience. Each tent has its own personal Muchinda (butler) to attend to your every whim. Devoid of fences, elephant and other game frequently walk through camp, allowing guests to enjoy game experiences from the comfort of their tents.
Can you imagine, every night fine dining on the banks of the Zambezi, with the chorus of laughing hippopotami and croaking frogs? Well it does happen! Sausage Tree Camp has a huge white open-style dining and bar tent where this is a nightly occurrence.
Regarded as one of Zambia’s finest Chefs, Mr. Honore Kabongo, was trained in France and later moved to Zambia. He has been working at Sausage Tree Camp as the Executive Chef for the past five years. You will be enthralled to meet Honore and his passion for bush cuisine.